VISALAKSHI, G.; MOHANASUNDARI, P. Incorporation of Whey Protein Concentrate in Maida Based Snacks and its Consumer Acceptability. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 39, n. 7, p. 333–336, 2002. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6775. Acesso em: 8 nov. 2024.