PARVATHI EASWARAN, P.; KRISHNAMURTHY, V.; AUMELU MANGAI, S.; VASANTHAMANI, G. Impact of Antioxtoant Vitamins E and C on the Lipid Profile of Hyperlipidemics. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 39, n. 1, p. 1–10, 2002. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6817. Acesso em: 8 nov. 2024.