AGRAWAL, A. K.; DAS, H. A Review on Types of Milk Used for Preparation, Yield, Chemical Composition and Quality Attributes of Paneer. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 38, n. 2, p. 64–72, 2001. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6888. Acesso em: 8 nov. 2024.