JOGYABATHI, A.; KHATOON, N.; PRAKASH, J. Effect of Cooking Media on <i>In Vitro</i> Digestibility of Legumes. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 38, n. 1, p. 11–19, 2001. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6907. Acesso em: 8 nov. 2024.