BISWAS, A.; GANGOPADHYAY, S. K.; CHAKRABARTI, S. R. Studies on the Preparation of Rasogolla Analogue from Different Concentration of Soy-Milk. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 37, n. 9, p. 303–308, 2000. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6941. Acesso em: 8 nov. 2024.