PREMALA PRIYADHARSINI, V.; SAROJINI, K. Classlfication of Sodium Content of Common Indian Foods and Impact of Two Low Sodium Foods on Hypertensives. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 37, n. 6, p. 167–171, 2000. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/6971. Acesso em: 8 nov. 2024.