UMA REDDY, M.; PRATHIMA RANI, C. Effect of Processing on Detoxification of Aflatoxins in Maize. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 37, n. 2, p. 59–63, 2000. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7056. Acesso em: 8 nov. 2024.