NAAZ, T.; PRAKASH, J. Storage Stability of Ghee with Added Spices. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 37, n. 1, p. 20–27, 2000. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7062. Acesso em: 8 nov. 2024.