CHUGHTAI, S. R.; NASEEM, K.; MOHMAND, A. S. Genotoxicity Testing of Various Food Flavours in the Diploid Yeast <I>Saccharomyces cerevisiae</I>. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 8, p. 371–377, 1999. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7114. Acesso em: 8 nov. 2024.