BARWAL, V. S. Development and Significance of Low Calorie Fruit Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 8, p. 378–383, 1999. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7115. Acesso em: 8 nov. 2024.