SHARMA, G. K.; SEMWAL, A. D.; ARYA, S. S. Effect of Processing and Storage on the Changes in Carotenoids, Lipids and Minerals of Instant Bengalgram Dhal and Kabuli Channa (<i>Cicer arietinum</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 7, p. 346–352, 1999. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7134. Acesso em: 8 nov. 2024.