PARPIA, H. A. B. Developing on the Heritage of Indian Traditional Foods. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 4, p. 219–227, 1999. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7197. Acesso em: 8 nov. 2024.