JOSHI, N.; VAIDEHI, M. P. Effect of Incorporation of Defatted Soybean in Some Common Food Products. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 36, n. 1, p. 12–18, 1999. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7378. Acesso em: 7 nov. 2024.