VASSUDEV, M.; JAIN, K. C.; SATENDRA, S. Determination of Proximate Principles and Chromium Metal Levels in Soy Bean Seed with Special Reference to their Size and Colour. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 27, n. 4, p. 124–125, 1990. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7807. Acesso em: 8 nov. 2024.