KUMARI, S.; SNEHALATHA REDDY, N. Concentration of Different Minerals and Bio Availability of Iron of the Selected Varieties of Groundnuts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 32, n. 11, p. 267–269, 1995. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/7884. Acesso em: 8 nov. 2024.