SARWATE, N.; SHARMA, K.; SINGH, S. D. Impact of Supplementing Indigenous Sweet (Laddoo) on Haemoglobin Level of Anaemic Children. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 9, p. 262–264, 1994. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8014. Acesso em: 8 nov. 2024.