BANSAL, R. Scoring System for Evaluating Food Hygiene of Catering Establishments. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 31, n. 1, p. 8–10, 1994. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8069. Acesso em: 8 nov. 2024.