GOYLE, A.; GUJRAL, S. Keeping Quality of Mixes and Biscuits from Malted and Raw Wheat (<i>Triticum aestivum</i>) - Bengal Gram Grains (<i>Cicer arietinum</i>) with or without a Green Leafy Vegetable. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 30, n. 7, p. 186–191, 1993. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8119. Acesso em: 8 nov. 2024.