JAWAHAR ABRAHAM, T. Microbiology of Commercial Fish and Prawn Pickles. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 30, n. 5, p. 134–138, 1993. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8137. Acesso em: 8 nov. 2024.