SHETH, M.; CHAKRABORTY, B. K. Consumption and Preparation Of Handwa - A Popular Gujarati Food - Part II, Handwa Preparation Practices. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 30, n. 3, p. 72–82, 1993. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8151. Acesso em: 8 nov. 2024.