YELLAPPA, Y.; DORA, K. C.; CHANDRASEKAR, T. C.; UDUPA, K. S. Organoleptic Evaluation of Clam Pickle with Certain Organic Acids. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 2, p. 46–49, 1991. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8183. Acesso em: 8 nov. 2024.