VASISHTA, R.; DHINDSA, K. S.; BANSAL, K. K.; BATRA, V. I. P. Oligo Saccharides in Pigeon Pea: Varietal Differences and Effects of Heat and Germination. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 9, p. 247–253, 1991. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8245. Acesso em: 8 nov. 2024.