YADAV, S.; ANKLESHWARIA, N. A Study of Non - Permitted Colours in Yellow and Green Coloured Eatables. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 28, n. 11, p. 314–317, 1991. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8260. Acesso em: 8 nov. 2024.