DIKSHIT, M. Effect of Temperature on the Ascorbic Acid Content of Sprouting Dolichos Biflorus. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 29, n. 8, p. 254–260, 1992. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8328. Acesso em: 8 nov. 2024.