JAIN, K.; BHATNAGAR, V. Impact of Dietary Module on Nutritional Knowledge and Consumption Pattern of Type 2 Diabetic Patients at Risk of Cardiac Diseases. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 53, n. 4, p. 433–446, 2016. DOI: 10.21048/ijnd.2016.53.4.8401. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/8401. Acesso em: 8 nov. 2024.