CHANDRASEKHAR, U. Food Allergy and the Allergic Patient. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 6, p. 367–367, 1974. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10066. Acesso em: 8 nov. 2024.