DEVADAS, R. P.; PREMA, N.; VIJAYALAKSHMI, R. Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances for Foods and Nutrients. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 1, p. 1–7, 1973. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10367. Acesso em: 8 nov. 2024.