YADAV, S. P.; LAL, B. M.; GUPTA, Y. P. Chemical Composition and Protein Quality of Improved Varieties of Indian Wheat (<i>Triticum aestivum linn</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 4, p. 178–181, 1973. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10466. Acesso em: 8 nov. 2024.