EASWARAN, P. P. Practical Low Protein Cookery. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 11, n. 3, p. 199–199, 1974. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10503. Acesso em: 8 nov. 2024.