SEKHON, K. S.; AHUJA, K. L.; JASWAL, S. V. Fatty Acid Composition of the Punjab Peanuts. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 2, p. 78–80, 1975. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10586. Acesso em: 8 nov. 2024.