KRISHNAIAH, M. M. Fundamentals of Food Engineering. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 9, n. 6, p. 357–358, 1972. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10692. Acesso em: 8 nov. 2024.