GIRI, J. Specification for the Identity and Purity of some Enzymes and Certain other Substances. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 6, p. 325–325, 1973. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10764. Acesso em: 8 nov. 2024.