AUSTIN, A.; AHUJA, V. P. A Comparative Study of the Amino Acid Composition of whole Meal <i>Atta</i> and other Milled Products of Wheat (<i>T. Aestivum</i>). The Indian Journal of Nutrition and Dietetics, [S. l.], v. 10, n. 5, p. 230–232, 1973. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/10801. Acesso em: 8 nov. 2024.