TIWARI, B. U.; GANERIWAL, S. K.; TIWARI, U. K. Effect of Kesari Dal on Kidney Enzymes in Mice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 21, n. 12, p. 448–453, 1984. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11070. Acesso em: 8 nov. 2024.