KAMALANATHAN, G. Guidelines for the Preparation of Tables of Food Composition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 16, n. 12, p. 461–462, 1979. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11120. Acesso em: 8 nov. 2024.