PELLETT, P. L. The Nutritional Quality of the Available Food in the Middle East. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 6, p. 366–381, 1970. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11136. Acesso em: 8 nov. 2024.