CHANDRASEKHAR, U. The Health Aspects of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 6, p. 384–385, 1970. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11141. Acesso em: 8 nov. 2024.