GOSWAMI, A. K.; SHARMA, K. P.; SEHGAL, K. . L. Chemical Composition of <i>Bajra</i> Grains 4. Indian Varieties. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 2, p. 67–70, 1970. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11223. Acesso em: 8 nov. 2024.