GUPTA, S. C.; SAWHNEY, P. C.; KEHAR, N. D.; VASUDEVAN, B.; RAO, M. V. N. Studies on Live-Weight Changes, Physiological Reactions and Blood of Adult Hill Cattle Offered Varying Levels of Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 7, n. 2, p. 94–99, 1970. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11228. Acesso em: 8 nov. 2024.