BALASUNDARAM, C. S.; CHANDRAMANI, R.; KRISHNAMOORTHY, K. K. Protein Degradation Studies in Lucerne Juice. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 9, p. 285–287, 1975. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11454. Acesso em: 8 nov. 2024.