PURUSHOTHAMAN, V. Basic Nutrition in Health and Disease-Including Selection and Care of Food. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 7, p. 226–226, 1975. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11511. Acesso em: 8 nov. 2024.