DEVADAS, R. P.; VIJAYALAKSHMI, P.; GOWRI, K. Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 5, p. 133–138, 1975. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11516. Acesso em: 8 nov. 2024.