RAMA RAO, P. B. Principles of Enzymology for the Food Sciences. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 12, n. 2, p. 61–62, 1975. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11615. Acesso em: 8 nov. 2024.