GIRI, J.; ANANDAM, D. E. Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 9, p. 287–292, 1976. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11646. Acesso em: 8 nov. 2024.