PATWARDHAN, M. V. Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 6, p. 189–190, 1976. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11703. Acesso em: 8 nov. 2024.