PARIHAR, A. S.; KUSHWAH, H. S.; QUADRI, M. A.; DATTA, I. C. Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 7, p. 202–207, 1976. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11729. Acesso em: 8 nov. 2024.