CHANDRASEKHAR, U. Food Preparation Principles and Procedures. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 13, n. 4, p. 124–124, 1976. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11777. Acesso em: 8 nov. 2024.