SHEE, B. K. Use of Operations Research Technique for Optimisation in Diet Planning. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 12, p. 366–369, 1977. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11814. Acesso em: 8 nov. 2024.