SETHI, R. P.; VIRK, R. S. Evaluation of <i>Penicillium crustosum</i> Protein as Poultry Feed. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 11, p. 345–348, 1977. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11835. Acesso em: 8 nov. 2024.