ANJUM MAJEED; CHANG, Y.- oy. Nutritional Evaluation of Lentil Protein. The Indian Journal of Nutrition and Dietetics, [S. l.], v. 14, n. 5, p. 127–135, 1977. Disponível em: https://informaticsjournals.co.in/index.php/ijnd/article/view/11897. Acesso em: 8 nov. 2024.